Last minute Barbados villa availabilities from Realtors - http://ping.fm/vVOpC

Last minute #Christmas saving at Glitter Bay Estate, Barbados - http://ping.fm/uNczS

New Property Reviews on Definitive Caribbean

As we have updated a few islands guides over the last few days on Definitive Caribbean, so have we added a number of new reviews...three to be exact...

Almost Paradise on Grenada is a lovely hidden gem in the north of the island that is perfect for exploring the places of interest in Grenada. They are very strong on ecotourism and natural living. Please read the Definitive Caribbean Review of Almost Paradise.

For more ideas of where to stay in Grenada, please see this page of Grenada and Carriacou Accommodation.

The Atlantis Barbados is a lovely old property that has been restored to former glory whilst adding a certain amount of contemporary style and needs. The Sunday Buffet is set to reign again as a great opportunity for locals and visitors alike to enjoy Bajan food with a twist. Please read the Definitive Caribbean Review of The Atlantis on Barbados. -

Lastly, Hermitage Bay on Antigua is a relatively new hotel that offers a great retreat for couples looking for a bit of secluded relaxation. There is a strong spa and dining experience. Please read the Definitive Caribbean Review of Hermitage Bay.

JAMAICA POLO ASSOCIATION SCHEDULE OF EVENTS FOR 2010 - http://ping.fm/DmdtX

Christmas availability at Raffles Canouan - http://ping.fm/kG7nH

Bavaria Yachts new cornerstone - the Cruiser 45

Horizon Yacht Charters BVI November 2009 – Horizon Yacht Sales, Caribbean dealer for Bavaria Yachts, is delighted to announce a new model from the prestigious German manufacturer - the Bavaria 45 Cruiser. Bavaria's new Cruiser 45 will set new standards in the mid size sector for sailing yachts following in the wake of the recently launched Cruiser 55 and Cruiser 32.

The Cruiser 45, designed and developed in cooperation with Farr Yacht Design and BMW Group Designworks USA, will continue the premium product line combining high performance with attractive design. Innovative detail solutions, such as an opening transom which electrically lowers to become the swim platform, flush deck hatches and the option of a self tacking jib, makes the Cruiser 45 a class winner.

Following the established Farr hull concept for Bavaria, as seen in the Cruiser 55, the Cruiser 45 has a large cockpit, twin rudders and twin steering wheel system. The well-received and appealing interior design of the Cruiser 55 will also be found in the Cruiser 45.

Notably, the four cabin, three head and shower version will be convertible into an owner's three cabin version similar in concept to the Cruiser 55. At nearly 47 feet overall and Sailaway prices from Horizon docks in the Caribbean starting at US$239,000 the Cruiser 45 is set to be very popular as either an owners yacht or a charter yacht.

For details on the Cruiser 45 or the Horizon Yacht Charters bases in the Caribbean visit http://www.horizonyachtcharters.com or e-mail: info@horizonyachtcharters.com

Please click on the following link for an independent review of Horizon Yacht Charters in the BVI.

ENDS


For further information please contact:
Andrew Thompson
Director
andrew@horizonyachtcharters.com
Horizon Yacht Charters (BVI)
Tel: (284) 494 8787

Nicola Massey
(Marketing)
Horizon Yacht Charters
Tel: (284) 494 8787 Toll Free: 877 494 8787
E-mail: info@horizonyachtcharters.com

Video interviews at World Travel Market 2009 - http://ping.fm/6D7Tn #WTM #HalfMoon #Nisbet Sunswept

Hotel Le Toiny receives the Grand Chef Taittinger award - http://ping.fm/iuu4J

Hotel Le Toiny Receives Grand Chef Status

St. Barts, French West Indies (11/2009)

The Caribbean now has its first Relais & Châteaux property with a Grand Chef distinction. Chef Stéphane Mazières of St. Bart’s Hôtel Le Toiny and its Restaurant Le Gaïac recently received the Grand Chef Taittinger award at Relais & Châteux’s annual conference in Biarritz, France.

Chef Mazières, who overseas the hotel and restaurant kitchens, is known for his sophisticated menus featuring an innovative blend of French and Creole influences. Born in France, the 34-year-old Chef joins the ranks of such distinguished Relais & Châteaux Grand Chefs as Daniel Boulud, Thomas Keller, Michel Roux and Hélène Dorroze. 160 of the 475 worldwide Relais & Châteaux members have the Grand Chef distinction.

“We are very honored that Stéphane is the first chef in the Caribbean to receive the Grand Chef Relais & Châteaux award,” stated Hôtel Le Toiny General Managers Guy and Dagmar Lombard. “Stéphane’s innate creativity, refined palate and his ability to continually be progressive and inventive with his menu creates a memorable culinary experience for all our diners.”

Continuing to always perfect the dining experience, Hôtel Le Toiny added a Green House last year to grow its own vegetables and herbs. This season they will add two additional Green Houses to expand their product line to include fruit. Growing their own vegetables, herbs and fruit ensures a fresher product and reduces the cost of shipping. Hôtel Le Toiny’s Green Houses are the first on St. Barts.

Media contact: Rebecca Werner, Werner Public Relations, E-mail: Rebecca@wernerpr.com, Tel: 312-440-3075.

For an independent review of the hotel, please see the Definitive Caribbean Review of Hotel Le Toiny.

Updates to tours and prices on Caribbean Horizons - http://ping.fm/5E89o #Grenada